Everything you might want to know before the day — and if it's not here, just ask.
Yes. As fellow food and wine lovers, we'll do our utmost to accommodate special diets — vegetarian, vegan, gluten-free and allergies. Just let us know when you book so your chef can plan the menu around you.
Door-to-door from selected Sydney hotels, roughly between 6:35 and 7:10am. Tell us where you're staying and we'll confirm your pickup time.
We aim to have you back in Sydney around 6:30pm. It's a full day — up to 11 hours door to door.
Always small — between 2 and 16 guests, never a coach. That's the whole point: a personal day with your chef and guide.
Absolutely — the tour is family friendly for ages 4 and up. We can't accommodate infants aged 0–3, and under-18s can't be served alcohol under Australian licensing laws.
Pickup and drop-off, a progressive breakfast and lunch cooked by your chef/guide, three wine tastings matched to the menu, and comfortable air-conditioned transport all day.
Book direct and select "Student of wine" at checkout to take $20 off the adult price — with no booking fees, and it goes straight to Jimmy rather than a booking platform.
Yes — destinations north, east, west and south of Sydney for just your group, from 2 to 16 guests. Head to the Private Tours page or send an enquiry and we'll craft the day around you.