Your driver, your chef and your guide — all the same person, for thirty years.
Thirty years cooking and guiding, always in small vehicles, never a coach. Every tour is Jimmy's from the first pickup to the last drop-off — that's what keeps guests coming back, and coming back again.
A qualified chef behind the wheel means the food isn't an afterthought. Menus are written by hand to match the wines you'll taste, and no two days run exactly the same.
A little something we cook on the road — the rest, you'll taste on tour.
Bright, simple and built to sit beside a chilled Hunter Semillon — the kind of plate that turns a lookout into a long lunch.
Jimmy's tip: rest the fish skin-side up for a minute before serving so it stays crisp.
There's a reason people flock from all over NSW to the quiet, rolling hills of the Hunter Valley — and we've discovered the secret.
Awarded and featured across NSW tourism.
Awarded & featured
Book the signature day, or plan a private one.